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The Kansai Japanese green tea competitive exhibition was held in the heard office of tea market of Kyoto prefecture. The Kyoto prefecture was host prefecture in this year,the exhibition was held in Kyoto as same as last year.100 participated company and approximately 250 buyers see 482 exhibited teas from 9:00 to 14:00.The buyers saw and decided to bid in 2minutes for 1 tea and it made no time to chat and speak. The buyer saw the teas the flat on the hand and judged the shape,color,aroma of the tea with all sense and bid for favor. Every buyer silently bid for one after another.The Kansai competitive exhibition is a place where the buyer's sure convictions and firm tea tasting ability is tested.

This is the winner in the 63th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2010. There are 203 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the Japan Tea Center Association awarded Sencha (The first prize winner in the 63th Hand-rubbed Sencha Competition in Kansai ). This sencha is made by Mr. Masafumi Oiwa in Gifu Shirakawa. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the highest marks in all four categories (198 points). Brew it at lower temperatures(70℃). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea

100g	4,000yen
120g	6,000yen
80g	4,000yen

(New arrival goods)
The hand rubbed sencha 1st prize awarded by the president of the Nihon Chagyou Chuokai (Japan tea central corporation).
30grams contained in a gift package.
1,500yen

This is the winner in the 63th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2010. There are 203 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the 1st prize Sencha. This sencha is made by Mr. Akio Ikeguchi and Mr.Tathumi Kinoshita and Mr.Takeshi Hiro in Mie. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the high marks in all four categories (196 points). Brew it at lower temperatures(70℃). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea

100g	3,000yen
120g	5,000yen
80g	3,000yen

This is Japan Tea Production Party Union awarded the first prize winner in the 63th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2010. There are 55 Deep Steamed Sencha exhibits in this year. Our company's president and executive participated and successfully bid Japan Tea Production Party Union awarded the 1st prize Deep Steamed Sencha . This sencha is made by Mr. Hideki Yoshida in Mathuzaka city. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are deep steamed as soon as possible. The experts rub the steamed leaves to dry.. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the highest marks in all four categories (197points). Brew it at lower emperatures(75℃). It gives water a deep green color, sweet aroma like a gyokuro and delightful taste. Just one sip gives a sense of satisfaction. This is a blissful tea

100g	3,000yen
120g	5,000yen
80g	3,000yen

This is the winner Kabuse in the 63th Hand-rubbed Sencha Competition in Kansai. (Kabuse category)where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2010. There are 57 Kabuse exhibits in this year. Our company's president and executive participated and successfully bid Japan Tea Center Asspciation awarded the first prize Kabuse. The tea is produced cordially by Mr.Naritoshi Otuki in Kyouto prefecture. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the highest marks(197points) in all four categories. Brew it at lower temperatures(70℃). It gives water a clear green color, which is peculiar to hand-rubbed kabuse tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea

100g	4,000yen
120g	6,000yen
80g	4,000yen

We granted a request of what is the hand rubbed 1st prize tea awarded by the president of the Nihon Chagyou Chuoukai (The Japan tea central corporation) and would like to taste so that we offer the reasonable price by packing in the small can. It is good for the gift as well as drinking by your own. Please taste once !

Matcha(The winner in the 63th Hand-rubbed Sencha Competition in Kansa)(Tencha category) named [Gracios of the court]
This is Matcha by grinding the winner Tencha of the 63th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2010. There are 127 Tencha exhibits in this year. Our company's president and executive participated and successfully bid the winner Tencha. The tea is produced heartily by the Ms.Kayoko Terakawa in Uji city Kyoto prefecture. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. The Tencha are examined from five points of view: aroma, shape, taste, color of water and color of tea leaves. This product scored the high marks in all five categories.
30grams contained in a gift package.

1500yen

(New arrival goods)
The Hand rubbed 1st prize tea awarded by the president of the Nihon Chagyou Chuokai.
assorted set in the wooden box.
3350yen