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This sencha is produced by having a process of Sima T machine (Super heating Moisture Atmosphere) method when the tea is heated in 300 centigrade (Celsius) at a burst. The tea is deep steamed tea that have high aroma like that of Houjicha, after taste is fresh and the tea is mildly to your stomach even if you drink the tea so many times. The tea will be brewed to little strong so please use the less quantity tea when you prepare brewing. The recommended ways of brewing is pours 80 centigrade hot water as same ways of sencha and if you pour hot water, astringent taste would not appear. The tea is easy drinking. The tea is strongly recommended.
100g
1,000yen
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The black oolong is called the black color and gloss produced in Fijian, China, it is deeply fermented and parched and the tea is called its name (Black Oolong) since long time ago in Fujian. The tea is fermented longer and parched longer than general Oolong. It is smooth to drink and pure and nice taste. It is recommended to drink after eating oil foods and drinking alcohol.
5g x 52bags
600yen
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