White tea cups should be used because tea color looks good.
In order to enjoy tea taste fully, It is better that customer buy Japanese green tea from 1000yen per 100g to 3000yen per 100g. Amount of tea leaves is 6-8g for one time.
Tea taste is changed dependent on hot water temperature. Astringency taste and bitter taste are appeared in 80C and brothy taste is appeared in 60C.
If water is too hot, taste is too bitter and astringent. Water has to be boiled and cool down slightly.
It is best that water is in 65C when you drink Japanese green tea.For example water that is kept warm in vacuum kettle is in 85C.
The water is poured to tea cups once and remove to tea pot.
In this way, the water is suitable temperature when you make tea.
When you put tea leaves and suitable temperature water, you should wait until tea leaves are open.
High steaming tea has to be wait 30 seconds and low steaming tea has to be wait 60 seconds.
The most important thing of making tea is that tea should be poured into each tea cups many times by small amounts. |