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This is a high-grade Ceylon tea from Sri Lanka, known as "High Grown Tea" because it is produced in the high mountainous regions (southwestern part of the central mountain range, where the westerly winds of January and February blow).

Besides Uva, one of the world's three great teas, other Ceylon teas include Nuwara Eliya and Dimbula. Even the producers themselves say that tea grown higher up in the mountains tastes better.

This year, we have directly imported this tea from Kelani Valley, a prestigious tea plantation in Sri Lanka.

Please take this opportunity to try it!

Dimbula OP

80g ¥500

This Dimbula tea uses high-quality tea leaves that have a beautiful sheen.
It has a slightly unique aroma, along with the green apple-like fragrance common to high-quality black teas.
The flavor is mellow, and it's a well-balanced black tea in terms of taste, aroma, and liquor color.
The liquor is reddish, making it delicious even with milk. It also pairs well with sweets.
Earl Grey OP

80g ¥540

This is a high-grown Ceylon tea flavored with bergamot, a citrus fruit.
It's also popular as iced tea.
The tea leaves are small and slightly curved, a shape that produces a beautiful color when brewed.
The citrus aroma gives it a very sharp and refreshing taste.
Uva BOP

80g ¥500
Along with Darjeeling from India and Keemun from China, it is considered one of the world's three greatest black teas.
It is grown in the mountainous region of southwestern Sri Lanka, at an altitude of 1,400m to 1,700m.
The seasonal winds and fog from the Indian Ocean give it a fruity aroma unique to Uva, and a strong yet gentle flavor reminiscent of a combination of green apple and mint. The liquor is a deep red color.

KABURAGIEN

Dimbula OP

Earl Grey OP

Uva BOP