Beginning|when look back upon Japanese green tea as a spreaded commodity
Japanese green tea has been developped by Japanese way which
Japanese unconsciously drink everyday and already be spreaded and necessary for
Japanese life. |
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Green tea that has invented and drunk in China, was introduced
Japan.
At the beginning, green tea was drunk some novel and then ,through
medieval age, created Japanese green tea as a Japanese culture such as Tou-cha,
Wabi-cha, Japanese green tea ceremony. |
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In Edo period(1600-1868)|high class people and ordinary people
Green tea, although that green tea is different from present
sen-cha green tea, were begin to be drunk by ordinary people and production areas
are established in many places. |
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In
Meiji period(1868-1912)
|completion of Sencha Japanese green tea production and export
In order to export, Sen-cha Japanese green tea production
method had completed and exported massively.
We look back upon that period through tea production and business books in Meiji
period. |
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Japanese green tea had recognized as hygienic drink as well
as necessary product during wartime.
Major health of tea research chronology is attached. |
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After world war 2nd|Japanese green tea defused to Japanese
Recent Japanese green tea industry's trend will be described
and majorJapanese green tea's healthy effect reseach chronology will be attached.
Japanese green tea will be explained from every aspect.Japanese green tea explanation. |
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Teas are categorized by fermentation.
Positions of Sencha, Gyokuro tea that is familiar for Japanese will be clear in
this section. |
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Areas and produce amount of Japanese green tea production
areas will be shown by graphs. |
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Hand made Japanese green tea production method and machine
Japanese green tea production method wil be explained. |
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Japanese green tea is judged by 4 criteria (aroma,color,taste,appearance.) That 4 criteria will be explained. |
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With map, Japanese green tea distribution will be explained. |
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Recent Japanese green tea consumption trend will be described
and Japanese greeen tea industry's campaign "Let customers buy in Japanese
green tea specialized shop" will be written. |
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Various Japanese green tea that is rare will be shown. |
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Catechin that contributes astringent taste and Caffeine that
contributes bitter taste as well as theanine that contributes brothy taste of
Japanese green tea and vitamin ACE will bring healthy effect for cancer, arteriosclerosis,
the liver obesity, bacteria, virus and diet.
Tea aroma and taste will be analyzed scientifically. analysis of tea aroma scientifically
is rare , therefore we publish it. |
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New teas leafless tea (instant tea) that is promoted now and
can drink Japanese green tea as well as GABA tea will be explained |
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That is explained according to the reference of Japanese magazine
"nous"(Isao KABURAI president of KABURAGIEN corporation had an intervew.)
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Japanese green tea industry has developed by trade. Japanese
green tea trade history will bw summarized in this chapter. |
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In order for people whowould like to know Japanese green tea
further, references of Japanese green tea in Japanese , English, French will be
introduced. |
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