Japanese green tea's KABURAGIEN

Drew neat bamboo on the gold color face.This is nice high quaryty can.The craftsman now remains few and this is valuable gold workmanship.

"Kikunohomare"
Tea leaves of the highest grade grown in the hinterland of Kawane. Tightly curled leaves of deep color. Brew it in the lower temperature. Thick and sweet, but slightly bitter. You will enjoy rich aftertaste and aroma. Enjoy it in the most important occasion. Note that you should use hot water of the temperature lower than usual.

Kikunohomare 250g with wooden box

9,000yen

Drew a a plum tree in blossom on the gold color face. This is nice high quaryty can. The craftsman now remains few and this is valuable gold workmanship.

"Kikunohomare"
Tea leaves of the highest grade grown in the hinterland of Kawane. Tightly curled leaves of deep color. Brew it in the lower temperature. Thick and sweet, but slightly bitter. You will enjoy rich aftertaste and aroma. Enjoy it in the most important occasion. Note that you should use hot water of the temperature lower than usual.

Kikunohomare 250g with wooden box

9,000yen

This is the winner in the 68th Hand-rubbed Sencha Competition in Kansai where held in Gifu Prefecture Ibigawa Town Health Square in 16th September 2015. There are 32 Kabuse exhibits in this year. Our company's president participated and successfully buy awarded Kabuse .This Kabuse is made by Ryoutan Ikiiki farm in Ayabe city in Kyoto prefecture.
Nice and Elegance Kabuse.

Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points) This product scored 193 points in all four categories. Brew it at lower temperatures (60°C). It gives water a bright green color, a thick, sweet aftertaste, and the delightful aroma of a tea. Just one sip gives a sense of satisfaction. This is a blissful tea.

100g (Asahi –can with wooden box)

6,000yen

50g (Pull top can in wooden box)

4,000yen

This is the winner in the 68th Hand-rubbed Sencha Competition in Kansai where held in Gifu Prefecture Ibigawa Town Health Square in 16th September 2015. There are 292 Sencha exhibits in this year. Our company's president participated and successfully bid the Awarded sencha. This sencha is made by Oodaimachi Tea union in Mie prefecture.
Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves .sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points) This product scored the high marks in all four categories (185 points). Brew it at lower temperatures (65). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea.

100g (Asahi –can with wooden box)

5,000yen

50g (Pull top can in wooden box)

3,000yen

The contents is"hathuthumi" and "magokoro", both our most popular Sencha.The message on the canister says, "When you have this tea, you will be happy and want to laugh a hundred times." We can assure you that you will be content with this tea.

200g x 2

5,000yen

High quality sencha Megokoro is made by blending high aroma and middle steamed tea in Uji region with deep steamed tea in Kawane region and deep steamed tea in Kakegawa region. High quality sencha Hekiro is middle steamed tea in Kakegawa region. Both tea has beautiful green color, high aroma, and deep taste sencha and its set is easy brewing and it is suitable fro gift.

Sencha Magokoro 100g
Secnha Hekiro 100g

3,000yen

A blend of about twenty-five kinds of tea leaves from various parts of the country. Mildly steamed Sencha. This is produced only by our company, with suppliers throughout the country. No special care is required to make good tea. The color is a beautiful green. Good for serving to guests or for your own enjoyment. Casual and useful, this isour most popular product.

2pack

2,100yen

It used mouth-melting Amo Nori. December is the best season for Nori.The perfect choice for gift.

144sheets x 2

5,100yen

Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.

5 bags (10 pieces in 1bags)

3,000yen

The first-picked Darjeeling, DJ-1, is best known as the most highly praised tea, and 1 stands for being picked 1st day of spring.The perfect combination of OP tea, characterized by freshness and sweetness, and White tea, elegant flavor, makes this tea packs irresistible. It is directly transferred from the Poosbong Tea Garden at 7000 feet.

50g and 100g

4,000yen

Darjeeling is called the champagne in black tea. Especially it' s second flush is product in the period of maturity. It has a strong smell, mellow taste that mixed natural astringency and rich taste.
These make luxurious tea taste. We import directly from Poobong tea garden in Darjeeling area.
Please taste high quality smell and taste by straight tea.

Darjeeling Second Flush OP(SFTGFOP-1)
Darjeeling Second Flush WHYTE(FTWFOP)
Darjeeling Second Flush BOP(STGBOP-1)

2,350yen

	Tea Museum KABURAGIEN
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	Drew neat bamboo on the gold color face.This is nice high quaryty can.The craftsman now remains few and this is valuable gold workmanship. "Kikunohomare" Tea leaves of the highest grade grown in the hinterland of Kawane. Tightly curled leaves of deep color. Brew it in the lower temperature. Thick and sweet, but slightly bitter. You will enjoy rich aftertaste and aroma. Enjoy it in the most important occasion. Note that you should use hot water of the temperature lower than usual. Kikunohomare 250g with wooden box 9,000yen Drew a a plum tree in blossom on the gold color face. This is nice high quaryty can. The craftsman now remains few and this is valuable gold workmanship. "Kikunohomare" Tea leaves of the highest grade grown in the hinterland of Kawane. Tightly curled leaves of deep color. Brew it in the lower temperature. Thick and sweet, but slightly bitter. You will enjoy rich aftertaste and aroma. Enjoy it in the most important occasion. Note that you should use hot water of the temperature lower than usual. Kikunohomare 250g with wooden box 9,000yen This is the winner in the 68th Hand-rubbed Sencha Competition in Kansai where held in Gifu Prefecture Ibigawa Town Health Square in 16th September 2015. There are 32 Kabuse exhibits in this year. Our company's president participated and successfully buy awarded Kabuse .This Kabuse is made by Ryoutan Ikiiki farm in Ayabe city in Kyoto prefecture. Nice and Elegance Kabuse. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points) This product scored 193 points in all four categories. Brew it at lower temperatures (60°C). It gives water a bright green color, a thick, sweet aftertaste, and the delightful aroma of a tea. Just one sip gives a sense of satisfaction. This is a blissful tea. 100g (Asahi –can with wooden box) 6,000yen 50g (Pull top can in wooden box) 4,000yen This is the winner in the 68th Hand-rubbed Sencha Competition in Kansai where held in Gifu Prefecture Ibigawa Town Health Square in 16th September 2015. There are 292 Sencha exhibits in this year. Our company's president participated and successfully bid the Awarded sencha. This sencha is made by Oodaimachi Tea union in Mie prefecture. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves .sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points) This product scored the high marks in all four categories (185 points). Brew it at lower temperatures (65). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea. 100g (Asahi –can with wooden box) 5,000yen 50g (Pull top can in wooden box) 3,000yen The contents is"hathuthumi" and "magokoro", both our most popular Sencha.The message on the canister says, "When you have this tea, you will be happy and want to laugh a hundred times." We can assure you that you will be content with this tea. 200g x 2 5,000yen High quality sencha Megokoro is made by blending high aroma and middle steamed tea in Uji region with deep steamed tea in Kawane region and deep steamed tea in Kakegawa region. High quality sencha Hekiro is middle steamed tea in Kakegawa region. Both tea has beautiful green color, high aroma, and deep taste sencha and its set is easy brewing and it is suitable fro gift. Sencha Magokoro 100g Secnha Hekiro 100g 3,000yen A blend of about twenty-five kinds of tea leaves from various parts of the country. Mildly steamed Sencha. This is produced only by our company, with suppliers throughout the country. No special care is required to make good tea. The color is a beautiful green. Good for serving to guests or for your own enjoyment. Casual and useful, this isour most popular product. 2pack 2,100yen It used mouth-melting Amo Nori. December is the best season for Nori.The perfect choice for gift. 144sheets x 2 5,100yen Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations. 5 bags (10 pieces in 1bags) 3,000yen The first-picked Darjeeling, DJ-1, is best known as the most highly praised tea, and 1 stands for being picked 1st day of spring.The perfect combination of OP tea, characterized by freshness and sweetness, and White tea, elegant flavor, makes this tea packs irresistible. It is directly transferred from the Poosbong Tea Garden at 7000 feet. 50g and 100g 4,000yen Darjeeling is called the champagne in black tea. Especially it' s second flush is product in the period of maturity. It has a strong smell, mellow taste that mixed natural astringency and rich taste. These make luxurious tea taste. We import directly from Poobong tea garden in Darjeeling area. Please taste high quality smell and taste by straight tea. Darjeeling Second Flush OP(SFTGFOP-1) Darjeeling Second Flush WHYTE(FTWFOP) Darjeeling Second Flush BOP(STGBOP-1) 2,350yen