Drew neat bamboo on the gold color face.This is nice high quaryty can.The craftsman now remains few and this is valuable gold workmanship.
"Kikunohomare"
Tea leaves of the highest grade grown in the hinterland of Kawane. Tightly curled leaves of deep color. Brew it in the lower temperature. Thick and sweet, but slightly bitter. You will enjoy rich aftertaste and aroma. Enjoy it in the most important occasion. Note that you should use hot water of the temperature lower than usual.
Kikunohomare 250g with wooden box
9,000yen
Drew a a plum tree in blossom on the gold color face. This is nice high quaryty can. The craftsman now remains few and this is valuable gold workmanship.
"Kikunohomare"
Tea leaves of the highest grade grown in the hinterland of Kawane. Tightly curled leaves of deep color. Brew it in the lower temperature. Thick and sweet, but slightly bitter. You will enjoy rich aftertaste and aroma. Enjoy it in the most important occasion. Note that you should use hot water of the temperature lower than usual.
Kikunohomare 250g with wooden box
9,000yen
This is the winner in the 67th Hand-rubbed Sencha Competition in Kansai where held in Siga Prefecture Otsu city Colabo Siga in 10th September 2014. There are 64 Deep steamed sencha exhibits in this year. Our company's president and executive participated and successfully buy Japan Tea Center Association awarded Deep steamed sencha. This Deep steamed sencha is made by Tea studio Kaorihada in Matsuzaka City in Mie prefecture.
120g (Asahi -can with wooden box)
5,000yen
This is the winner in the 67th Hand-rubbed Sencha Competition in Kansai where held in Siga Prefecture Otsu city Colabo Siga in 10th September 2014. There are 248 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the Awarded sencha. This sencha is made by Green wave Tsukigase in Nara prefecture.
120g (Asahi -can with wooden box)
5,000yen
This is the winner in the 67th Hand-rubbed Sencha Competition in Kansai where held in Siga Prefecture Otsu city Colabo Siga in 10th September 2014. There are 41 gyokuro exhibits in this year. Our company's presidentand executive participated and successfully bid the Winner gyokuro.
120g (Asahi -can with wooden box)
5,000yen
This is the winner in the 67th Hand-rubbed Sencha Competition in Kansai where held in Siga Prefecture Otsu city Colabo Siga in 10th September 2014. There are 50 Kabuse exhibits in this year. Our company's president and executive participated and successfully buy awarded Kabuse .This Kabuse is made by Mr.Tetuhiko Tutui in Nara city in Nara prefecture.
80g (Pull top can in wooden box)
3,000yen
The contents is"hathuthumi" and "magokoro", both our most popular Sencha.The message on the canister says, "When you have this tea, you will be happy and want to laugh a hundred times." We can assure you that you will be content with this tea.
200g x 2
5,000yen
High quality sencha Megokoro is made by blending high aroma and middle steamed tea in Uji region with deep steamed tea in Kawane region and deep steamed tea in Kakegawa region. High quality sencha Hekiro is middle steamed tea in Kakegawa region. Both tea has beautiful green color, high aroma, and deep taste sencha and its set is easy brewing and it is suitable fro gift.
Sencha Magokoro 100g
Secnha Hekiro 100g
3,000yen
A blend of about twenty-five kinds of tea leaves from various parts of the country. Mildly steamed Sencha. This is produced only by our company, with suppliers throughout the country. No special care is required to make good tea. The color is a beautiful green. Good for serving to guests or for your own enjoyment. Casual and useful, this isour most popular product.
2pack
2,100yen
It used mouth-melting Amo Nori. December is the best season for Nori.The perfect choice for gift.
144sheets x 2
5,100yen
Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
5 bags (10 pieces in 1bags)
3,000yen
The first-picked Darjeeling, DJ-1, is best known as the most highly praised tea, and 1 stands for being picked 1st day of spring.The perfect combination of OP tea, characterized by freshness and sweetness, and White tea, elegant flavor, makes this tea packs irresistible. It is directly transferred from the Poosbong Tea Garden at 7000 feet.
50g and 100g
4,000yen
Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
70g
2,100yen
Darjeeling is called the champagne in black tea. Especially it' s second flush is product in the period of maturity. It has a strong smell, mellow taste that mixed natural astringency and rich taste.
These make luxurious tea taste. We import directly from Poobong tea garden in Darjeeling area.
Please taste high quality smell and taste by straight tea.
Darjeeling Second Flush OP(SFTGFOP-1)
Darjeeling Second Flush WHYTE(FTWFOP)
Darjeeling Second Flush BOP(STGBOP-1)
2,350yen
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